Tuesday 26 March 2013

Hot Cross Scones - Marble Jar Activities

This is the best day with Aunty Caryl and me making our Hot Cross Scones.

This is Uncle Wayne helping James put in the flour.     











Ingredients:
  • 4 cups of self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup raisins
  • 300ml cream
  • 355ml can lemonade
  • 100g white chocolate, melted
  • Butter and Jam to serve!

Method:

  1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
  2. Pour in cream and lemonade into well. Mix together to just combine.
  3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
  4. Remove to cool on a wire rack, covered with a clean tea-towel.
  5. Put crosses on top with white chocolate!
Makes 12 buns!






Tuesday 5 March 2013

First Post for 2013

Talofa lava. My name is Paterita. I feel so nervous about being on my new blog. Keep checking out my beautiful blog! I will be putting up all of my beautiful work from 2013!