Chocolate Muffins with Lemon Icing

Chocolate Muffin Step by Step

1 - 2 cups of Self Raising Flour
2 - 1 Cup of3 - ½ c of oil4 - 1 c of milk5 - 1 egg6 - ¼ c of cocoa7 - Combine all and mix well, scoop into the muffin tray8 - Bake 180 degrees for 15 minutes
Icing Ingredients/Steps:1) Half Lemon (If No taste of Lemon add other half)2) Vanilla Essence
3)Cream4) Whip all the ingredients together make sure it looks fluffy.When done mixing add into pipping bag and apply to muffins.
Today me and my group and I made chocolate muffins, with Lemon Icing.I hope you use the steps to make yourself some Chocolate Muffins.

Here's a photo of our Muffins with Icing, Some of the Muffins we did not put any icing because we only wanted to have half and half. So that we could taste which was better.

Cooking Chocolate Muffins

Chocolate Muffins

Dry Ingredients


2 Cups of Flour


½ Cup of Sugar


¼ cup of Cocoa Powder


Wet Ingredients


½ cup of oil


1 cup of milk


1 tsp of vanilla essence


1 egg


Methods:


Combine all dry ingredients in one bowl


Combine all wet ingredients in one bowl


Combine both dry and wet ingredients and mix well


Put muffin holders in the tray


Scoop into the muffin tray


Bake for 20 minutes in 180 degrees celsius


Cool down take a photo of your muffins and post using your blog or google doc.


Cleaning after


Then Enjoy.

Cooking French Toast

Cooking French Toast

Ingredients:

4 eggs

½ cup of Milk

8 Slices of Bread

Butter

Method:

Step 1:Whisk 4 eggs with ½ cup of milk

Step 2:Slice the bread into 2 pieces.Each group must have 8 pieces of bread.

Step 3:Dip bread into milk & eggs, Line it on the white chopping board

Step 4:Start frying the bread, until it is golden brown and turn it over,
put it on the plate,serve with golden syrup.

I think I would’ve done better if I payed attention to the instructions because
I accidentally made the bread soggy.Next time I will improve
in our next cooking class where I will listen to the instructions carefully.