Cooking Chocolate Muffins

Chocolate Muffins

Dry Ingredients


2 Cups of Flour


½ Cup of Sugar


¼ cup of Cocoa Powder


Wet Ingredients


½ cup of oil


1 cup of milk


1 tsp of vanilla essence


1 egg


Methods:


Combine all dry ingredients in one bowl


Combine all wet ingredients in one bowl


Combine both dry and wet ingredients and mix well


Put muffin holders in the tray


Scoop into the muffin tray


Bake for 20 minutes in 180 degrees celsius


Cool down take a photo of your muffins and post using your blog or google doc.


Cleaning after


Then Enjoy.